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| EXCELSUS | red meats, game, rich-tasting dishes and full-flavored cheeses | |||
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| SUMMUS | red meats, stews, hearty pasta dishes, cheeses | |||
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| CUM LAUDE | red meats, hearty stews, pasta dishes and cheeses | |||
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| POGGIO ALL'ORO Brunello di Montalcino Riserva |
roasts, game, grilled meats, ripe cheeses | |||
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| POGGIO ALLE MURA Brunello di Montalcino |
game, red meat, roasts, hearty stews and aged cheeses such as Parmigiano Reggiano | |||
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| Brunello di Montalcino | game, red meats, roasts, hearty stews and rich, powerful cheeses such as Parmigiano Reggiano | |||
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| Rosso di Montalcino | veal, red meats and cheeses | |||
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| TAVERNELLE Cabernet Sauvignon |
hearty meats and cheeses | |||
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| MANDRIELLE Merlot |
pasta, poultry, veal, red meats and cheeses | |||
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| COLVECCHIO Syrah |
veal, pork, red meats and cheeses | |||
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| BELNERO Pinot Noir |
well-seasoned pasta dishes, veal, red meats and cheeses | |||
| FONTANELLE Chardonnay |
veal roasts, shellfish, poultry and fish prepared with complex sauces | |||
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| SAN ANGELO Pinot Grigio |
aperitif; light fare, seafood and simple veal and poultry dishes | |||
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| SERENA Sauvignon Blanc |
aperitif; smoked meats, seafood, and lightly-sauced pastas | |||
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| Chianti Classico Riserva | red roasts, fillets, pastas and cheeses | |||
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| Chianti Classico | red-sauced pastas, grilled meats, and roasts | |||
| CENTINE | pasta, grilled or roasted red and white meats | |||
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| COL-DI-SASSO | grilled or roasted meats, poultry, pasta with meat sauce and mildly piquant cheeses | |||
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| LE RIME | pasta, vegetables, fish, seafood, veal and poultry dishes | |||
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| FloruS Moscadello di Montalcino | biscotti, fruits, cookies, meringues, light cakes, fruit tarts | |||
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Phone in the U.S. 800.645.6511; 516.626.9200
Phone in Italy 0577.840.111
Restaurant and Winery tours email reservations@banfi.it