Santa Costanza
Sangiovese - Gamay
GRAPE VARIETIES
Prevalently Sangiovese, with important percentages of Gamay and Syrah.
PRODUCTION TECHNIQUE
The grape harvest of Gamay and Syrah is carried out at the beginning of September, whereas the Sangiovese is picked toward mid-month. Carbonic maceration is followed by alcoholic fermentation first and then malolactic in rapid succession to obtain the finished product at the end of October.
DESCRIPTION
Colour: intense purple red, brilliant. Bouquet: clean, extremely fruity. Spicy character due to carbonic maceration is very evident. Taste: dry, fresh, pleasantly balanced and delicate.
WINEMAKER’S NOTES
The best known and appreciated "Novello" from Tuscany, Santa Costanza ideally opens the new vintage. A dynamic, fresh wine with a bright colour and a fruity flavour capturating in blend the mild fragrancies of the Sangiovese, Gamay and Syrah grapes.
FOOD PAIRINGS
Can accompany all dishes.
Available formats: 0,75 l.