Sangiovese - Gamay
Prevalently Sangiovese, with important percentages of Gamay and Syrah.
The grape harvest of Gamay and Syrah is carried out at the beginning of September, whereas the Sangiovese is picked toward mid-month. Carbonic maceration is followed by alcoholic fermentation first and then malolactic in rapid succession to obtain the finished product at the end of October.
Colour: intense purple red, brilliant. Bouquet: clean, extremely fruity. Spicy character due to carbonic maceration is very evident. Taste: dry, fresh, pleasantly balanced and delicate.
The best known and appreciated "Novello" from Tuscany, Santa Costanza ideally opens the new vintage. A dynamic, fresh wine with a bright colour and a fruity flavour capturating in blend the mild fragrancies of the Sangiovese, Gamay and Syrah grapes.
Can accompany all dishes.
Available formats: 0,75 l.