CollePino
Sangiovese - Merlot
GRAPE VARIETIES
Sangiovese (50%) and Merlot (50%).
PRODUCTION TECHNIQUE
Grape maceration for 7 to 8 days in stainless steel tanks at controlled temperatures between 25 to 30°C. After a malolactic fermentation, the wine ages in French oak barrels for approximately 2 months.
DESCRIPTION
Colour: ruby red, young but intense. Bouquet: fresh, fruit-forward, with intense red-currant, raspberry and plum notes. Taste: full fruit flavors with soft, sweet tannins. Nice finish.
WINEMAKER’S NOTES
An innovative blend with typical Tuscan character; a fine addition to the Banfi family. Fresh and full bodied. Pairs wonderfully with a wide range of food and suitable for any occasion.
FOOD PAIRINGS
Ideal with first courses, as well as red and white meats. Middle aged cheeses.
Alcohol content: 12 to 12,5% vol, according to vintage conditions.
Available formats: 0.75l - 1.5 l.