Sauvignon Blanc - Chardonnay
Chardonnay and Sauvignon Blanc.
The must is fermented at controlled temperature (15-16°C). To preserve the natural freshness of the wine, malolactic fermentation is prevented. Bottling over the Winter maintains a slight amount of natural effervescence from the alcoholic fermentation.
Colour: light straw yellow.
Bouquet: ample, intensely fruity, fresh and varietal.
Taste: full, harmonious and slightly acidic. Impressive, pleasant varietal freshness, synthesis of the two varieties in the blend.
This wine is Banfi’s excellent interpretation of youthful white wines. The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine. Ideal as an aperitif or as a perfect partner of fish dishes.
Accompanies the entire meal and, in particular, matches superbly first courses and fresh fish dishes in general.
Available formats: 0,75 l