GRAPE VARIETY: Pinot Grigio

PRODUCTION TECHNIQUE: Exclusive use of free-run juice to avoid colour extraction from the skins. The temperature-controlled fermentation (15-16°C) is followed by a short storage in stainless steel tanks and, finally, by an early bottling to capture varietal freshness.

DESCRIPTION
Colour: straw yellow with fresh green reflections.
Bouquet: fruity, fragrant and harmonious.
Taste: fresh, floral, full and appropriately acidic.

WINEMAKER’S NOTES
Succulent fruit flavors and crisp freshness distinguish our esteemed Tuscan wine.

FOOD PAIRINGS
Enjoy as an aperitif or charming complement to antipasto, pasta and light meals.

Alcohol content: 12 to 12,5% vol. following the season condition.
Serving Temperature: 54° F.
Available formats: 0,75 l