Sciandor Moscato d'Asti DOCG
GRAPE VARIETIES
Moscato 100%
PRODUCTION TECHNIQUE
Te selected grapes are gently pressed.The must is then filtered and fermented in stainless steel tanks at controlledtemperatures between 17-18° C until an alcohol content of 4,5% is reached.
DESCRIPTION
COLOUR: golden pale straw.
BOUQUET: varietal aromas, delicate with hints of peach blossom and ripe fruit.
TASTE: soft, well-rounded, reminiscent of honey, with subtle hints of raisins on the finish.
WINEMAKER’S NOTES
Soft and lively, this Tappo Raso (flat top) wine is made from ripe grapes grown in Strevi,the area more dedicated to the Moscato grape than any other region. This wine expresses,at their best, all the typical sweet and aromatic characteristics of this varietal.
FOOD PAIRINGS
Ideal as dessert wine, an eccellente companion to the traditional Piedmonteseamaretti cookies, hazelnut cakes and small pastries.
First Vintage released: 1993
Alcohol Content: 4,5% vol.
Available Formats: 0,75 l