GRAPE VARIETIES
Traditional varieties of Chianti with an absolute predominance of Sangiovese.

PRODUCTION TECHNIQUE
Medium-short fermentation with traditional maceration. A 5- to 6-month storage in stainless steel follows.

DESCRIPTION
Colour: ruby red with purple reflections.
Bouquet: intense, recalls iris and violet.
Taste: elegant, fresh and velvety.

WINEMAKER’S NOTES
Celebrating the best Tuscan tradition Banfi offers a family of Chiantiwines varied and complementary, unique in its style. Banfi Chianti Annatais the youngest, fresh and easy-to-drink. Very pleasing with its clean anddistinctive flavours.

FOOD PAIRINGS
Ideal with meat dishes and cheese.

Alcohol content: 12 to 12,5% vol. following the season condition.
Available formats: 0,75 l