Following a very soft pressing, the fermentation takes place for about 13-16 days in temperature-controlled stainless steel tanks.
Color: pale yellow.
Bouquet: very fruity, with notes of apricot, grapefruit, flowers and spices typical of the Mediterranean scrub.
Taste: full-bodied, with a lively acidity which gives freshness and persistency in the final.
Most recent white wine born at Banfi, La Pettegola is characterized by its aromatic expression, rich and delicate, as well as for its lively acidity.
Ideal for accompanying fish dishes, sea fruit and vegetarian first courses.
Available formats: 0,75 lt.